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Authentic Flavors
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WITH KABAVOYAGES
authentic & mouthwatering flavors
Starters
Wild Salmon Tartare
avocado, cucumber, harissa, seeds & nuts, olive oil cracker
Merguez Sausage Flat Bread
piquillo peppers, feta, mozzarella, mint
Grilled Spanish Octopus
roasted potatoes, salsa verde, fontina, béchamel, arugula, parmesan, white truffle oil
Mushroom Flat Bread
wild and cultivated mushrooms, fontina, béchamel, arugula, parmesan, white truffle oil
Moroccan Lemon Chicken Soup
cinnamon and harissa, piquillo peppers, feta, mozzarella, mint
Crispy Fried Olives
smoked mozzarella, shishito peppers, spiced almonds
Salads
add olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8
Fattoush
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette
Kale and Quinoa salad
chioggia beets, golden raisins, spiced walnuts, creamy lime-cumin vinaigrette
Endive & Arugula
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette
Ambiense Caesar
romaine hearts, frisee, green olives, parmesan, garlic-anchovy vinaigrette
Kale and Quinoa salad
chioggia beets, golden raisins, spiced walnuts, creamy lime-cumin vinaigrette
Fattoush
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette
Entrées
Olive-oil poached Tombo Tuna
romano beans, new potatoes, piquillo, chopped egg black olives, romesco
Pan-Roasted Scottish Salmon
quinoa ``tabouleh``, dried cranberries, apple, avocado gazpacho
Chicken Lavash Wrap
grilled chicken thigh meat, feta, hummus, garlic yogurt, harissa, grilled onions, marinated cucumber, mint
Braised Beef Shakushka
farm egg, spicy tomato sauce, crsipy kale, labneh, grilled bread
Paella
chicken, spanish chorizo, prawns, clams, roasted peppers, saffron rice
Lamb Burger
manchego cheese, tomato jam, tzatziki, caramelized onions, lettuce, rosemary fries
Warm Farro and Burrata
french lentils, broccoli di ciccio, piquillo pepper, muhammara, basil vinaigrette
House-Cured Porchetta Sandwich
paprika aioli, pickled onions, ciabatta, rosemary fries, add sunny side up egg 2
Pan-Roasted Scottish Salmon
quinoa ``tabouleh``, dried cranberries, apple, avocado gazpacho
Sides
House-made French Fries
rosemary and sea salt
Happy Boy Farm Lettuce
House-made French Fries
rosemary and sea salt
Starters
Stuffed Turkish Apricots
$10
chicken tagine filling, citrus yogurt, pistachios
Spiced Chicken Meatballs
$14
san marzano tomato sauce, orzo, feta
Grilled Spanish Octopus
$18
roasted potatoes, salsa verde
Salmon Tartare
$15
avocado, cucumber, harissa, quail egg, seeds and nuts, olive oil cracker
Sautéed Ricotta Gnocchi
$14
house-cured pancetta, wild mushrooms, sage, truffle oil, lemon, grana padano, cream
Moroccan Lemon Chicken Soup
$9
cinnamon and harissa
Salads
add olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8
Fattoush
$13
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette
Endive & Arugula
$14
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette
Entrées
Fire-Roasted stuffed Eggplant
$26
burrata alla panna, butternut squash ``risotto``, muhammara pepper-walnut spread
Grilled Angus Rib-Eye
$45
``blistered`` shishito peppers, cippolini onions, chimichurri sauce
Dry-Aged California Rack of Lamb
$38
croquettas, rainbow chard, smoked butternut squash
Grilled Berkshire Pork Tenderloin
$34
pork sausage, fregola, escarole,huckleberry, parsnip
Pan-Roasted Black Cod
$36
celery root, brussels sprouts, asian pear, vadouvan, hazelnuts
Fire-Roasted Whole Cyprus Branzino
$38
couscous, french green lentils, citrus
Grilled '38 North' Half Chicken
$33
lollipop kale, chanterelle mushrooms, tehina
16-Hour Braised Boneless Beef Short Ribs
$36
farro ``risotto``, romano beans, charred tomato vinaigrette, breadcrumbs
Sides
delicata squash, tahina, pomegranate, pepitas
$8
sweet potatoes with lamb bacon, pecorino toscano, cracked pepper
$8
rainbow chard with sesame and aleppo
$8
buttered couscous with french lentils
$8
Desserts
Crema Catalana
$8
citrus salsa, pomegranate paté de fruit
Meyer Lemon Pudding
$10
huckleberries, pistachio baklava
Chocolate Almond Cake
$10
crème fraîche, kumquats
Medjool Date Cake
$10
kefir creme, persimmon, almond
Selection of Sorbets & Ice Creams
$8
with seasonal accompaniments
Artisan & Farmstead Cheeses
$8
whole wheat walnut bread
Served Monday - Friday 3:30pm – 9:00pm | Saturday 5:00pm – close
Small Plates
Wood Oven Fennel Sausage Flat Bread
$10
house-cured pancetta, butternut squash, brussels sprouts, provolone, chili flakes
Poached Turkish Apricots
$10
chicken tagine filling, citrus yogurt, pistachios
``Gambas``
$18
sauteed shrimp, garlic, grilled bread
Wood Oven Mushroom Flat Bread
$15
wild and cultivated mushrooms, fontina, béchamel, arugula, parmesan, white truffle oil
House-made Charcuterie
$20
selections change daily. Serves 2-3 people.
Lamb Sliders
$13
manchego cheese, tomato jam, basil, aioli, sesame brioche
Happy Hour Drinks
House Cocktails
The Grape Gatsby
$12
Nolet's Gin, house-made grape reduction, pressed lime, egg whites, soda water
The B.B.C.
$12
Bourbon, Cynar, Benedictine
Briar Patch
$12
Don Julio Reposado, fresh ginger, créme de cassis, pressed lime, sugar
Camino de Santiago
$14
Bulleit Bourbon, Licor 43, orange blossom water
Oaxaacan Winter
$13
Vida Mezcal, house-made cranberry reduction, ginger, pressed lemon
Bitter Mule
$13
Ketel One Vodka, Grand Poppy, Top Hat Ginger Beer, Fresh Lemon
Wines by the Glass
Sparkling
Rosé, McBride Sisters Brut Rosé, Marlborough, NZ
$15
Prosecco, Bele Casel, Asolo, Veneto, Italy NV
$12
White Wines
Riesling, Ravines, Finger Lakes, NY '16
$8
Viogner blend, Richards Winery ``Salem Ranch``, Dry Creek, CA '16
$13
Pinot Grigio, Balo, Anderson Valley '16
$8
Sauvignon Blanc, Hunt & Harvest, Napa, CA ’16
$12
Red Wines
Staff-Selected Red
$11-14
Sangioverse blend, Ruffino “Modus”, Tuscany, Italy ‘15
$10
Nebbiolo, Revello, Barolo, Piemonte, Italy '13
$13
Monastrell (Mourvèdre), La Encina, Alicante, Spain ’14
$10
Pinot Noir, Drew “Mid-Elevation“, Mendocino Ridge, CA ’16
$14
Pinot Noir, Broadley, Willamette, OR '16
$14
Happy Hour Draft Beers
Fieldwork IPA (local)
$7
Fort Point KSA (local)
$10
Fort Point Brewing Co., San Francisco
Anchor Steam (local)
$7
Anchor Brewering Co., San Francisco, CA
Einstõck, Iclandic White Ale
$10
Einstõck Beer Company, Iceland
